Tortilla Pizza

I was looking in our fridge for something easy to throw together for lunch.

"Let's see, what on earth can I make with  tortillas, a partial bag of shredded cheese and that half a jar of spaghetti sauce that is lurking in the back shelf?"

Brilliance. That's what I made.
(a.k.a. A Tortilla Pizza)

It has less bread than a regular quesadilla and less calories than a regular pizza. 

It has TOMATO sauce on it so my boys (almost, kind of) get a vegetable!

Each kid can pick his own toppings. 

My boys make them all by themselves with ingredients that I always have on hand.

If they are still hungry after their individualized pizza is gone, I can make them eat fruit and vegetables.
I mean, they ate a "whole pizza"! (They can't even argue with that logic. Good stuff!)

I am just irritated that I didn't do this before.
(Feel free to make a comment and brag about how many YEARS you have been making these and how they have made your life so much easier...and how it's ABOUT TIME that I put two and two together and joined in the fun.)
*sidenote: My friend, Tami, told me a month  ago that she makes pizza on Flatout bread because it is thin crust and lower calorie. I thought, "I'm too cheap to buy Flatout bread." It DIDN'T EVEN OCCUR TO ME to use a tortilla. 

Cooking instructions: (Becky style - which means vague)
I broiled them to melt the cheese.
My boys sometimes bake them for 10 minutes or so on 350 (because that is the temperature the oven automatically goes to).

Now that I blogged about this...I'm off to buy more tortillas before my crew discovers the shortage and decides on mutiny.